Hi! My name is Nathan Giard, this blog is a place where I share my passion for inventive home cooking. My culinary journey began in the bustling kitchens of a professional restaurant, where I honed my skills for a year. Eager to deepen my understanding and refine my techniques, I further pursued formal training at the esteemed Escoffier Culinary School. This blog is my playground for culinary experimentation, where I bring restaurant-quality dishes right to your home through easy-to-follow recipes and tips. Join me as I explore the endless possibilities of flavors and dishes that can be created in our own kitchens!